Dining & hall for Events and Weddings
The Club’s culinary team lead by Head Chef Sebastien Daoust, offers creative menus for all dining occasions and event requirements.
Experience an array of sumptuous daily culinary delights and seasonal menu items featuring ingredients at their peak of freshness and flavour inspired by great local product sourcing.
Whether seeking an exquisite dinner for two or a quick yet delicious lunch in our restaurant, or a more casual meal with al fresco dining overlooking the Gold Coast skyline, each experience will deliver a high level of service and quality from our expert team.
Tuesday Night Family Dining
Weekly Tuesday night special menus available, Tuesday 25th June menu.
Friday Night Dining
The Cafe is open now from 7:00am to 10:30am for breakfast, with lunch available from 10:30am throughout the day.
Specials available on the board with the a la carte menu. The menu for Friday 21st June can be viewed by CLICKING HERE.
Come on in and try our new menu with 100% organic, fair trade coffee.